Join us in celebrating Black History Month with two live episodes of our 'Global cook-along series' as a part of Wandsworth Arts Fringe. Tune in live on Instagram @woodfieldpavilion to watch two inspiring women come together with two stories to tell.
For our first episode Chef Freda from @myburntorange will be cooking up a Ghanian storm straight from Nigeria called 'redred and roasted plantains' and will be joined live by @mecca.ibrahim from @women_in_food_industry as they chat about their backgrounds, journeys, and most memorable food moments.
Mex (former Head of Marketing and Social Media @gbchefs and co-founder of @womeninthefoodindustry) will uncover Freda's inspiring journey through exploring her work and how she came to co-author the book, the Science of Spice and how she champions African food. Her story is packed with motivational advice for young and aspiring cooks.
Freda is an official African cuisine expert writer with contributions at thespruceeats.com and a well-known face on the African Economist. Her recipes are regularly featured on Guardian Africa network.
Make sure to follow @woodfieldpavilion on Instagram and tune in live on 23 October, 6pm–7pm.
Genres:Black History MonthWorkshops
Sign Up to stay informed