Cordon Bleugh

Cooking with Juniper

Roll up your sleeves, roll out the pastry and prepare to tuck in as renowned chef, Juniper Berry, invites you into her kitchen as she attempts to record her first cookery programme. In this self-raising hour of comedy, expect a healthy sprinkling of chaos, some thoroughly overbeaten eggs and an alcoholic aftertaste.

For Juniper’s recipe you will need:

One very large glass of wine (for best results, replenish frequently throughout the cooking process)

One lime, cut into wedges

One healthy measure of a gin (export strength is recommended)

Ice cubes

A splash of tonic (if required)

Now we’re ready to start cooking!

Battersea Barge: 10th May 2017 - 9.00PM to 9.50PM,
Battersea Barge: 17th May 2017 - 9.00PM to 9.50PM
£5/£4 concessions
Battersea Barge
Nine Elms Lane


ComedyTheatre & Performance